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1Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk AssessmentTexto bibliotecaIICA
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3by Carter, Brendan R., Sharp, Jonathan D., Dickson, Andrew G., Álvarez-Rodríguez, Marta, Fong, Michael B., García-Ibáñez, Maribel I., Woosley, Ryan J., Takeshita, Yuichiro, Barbero, Leticia, Byrne, Robert H., Cai, Wei-Jun, Chierici, Melissa, Clegg, Simon L., Easley, Regina A., Fassbender, Andrea J., Fleger, Kalla L., Li, Xinyu, Martín-Mayor, Macarena, Schockman ,Katelyn M., Wang, Zhaohui Aleck
Published 2024-01artículo bibliotecaICM ES