New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador

by Sanchez-Capa, Maritza, Viteri-Sanchez, Samuel, Burbano-Cachiguango, Armando, Abril-Donoso, Mauricio, Vargas-Tierras, Tannia, Suarez-Cedillo, Sandra, Mestanza-Ramón, Carlos
Published 2022-06-21