Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

by Akankwasa, Kenneth, Marimo, Pricilla, Bouniol, Alexandre, Tumuhimbise, Robooni, Asasira, Moreen, Kisakye, Sarah, Khakasa, Elizabeth, Tinyiro, Samuel Edgar, Mukasa, Yusuf, Tukashaba, Living, Namuddu, Mary Gorreth, Ssenyonga, Peter B., Dufour, Dominique, Tushemereirwe, Wilberforce, Nowakunda, Kephas