Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

por Vargas-Sánchez,Rey David, Torres-Martínez,Brisa del Mar, Torrescano-Urrutia,Gastón Ramón, Sánchez-Escalante,Armida
Publicado em 2023

Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review

por Vargas-Sánchez,Rey David, Torres-Martínez,Brisa del Mar, Torrescano-Urrutia,Gastón Ramón, Sánchez-Escalante,Armida, Esqueda,Martín
Publicado em 2021

Physicochemical, antioxidant, and antibacterial properties of heat-treated edible mushroom extracts

por Vargas Sánchez,Rey David, Torrescano Urrutia,Gastón Ramón, Torres Martínez,Brisa del Mar, Ríos Rincón,Francisco Gerardo, Ibarra Arias,Félix Joel, Sánchez Escalante,Armida
Publicado em 2021

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts

por Torres-Martínez,Brisa del Mar, Vargas-Sánchez,Rey David, Ibarra-Arias,Félix Joel, Ibarra-Torres,Elia Vanessa, Torrescano-Urrutia,Gastón R., Sánchez-Escalante,Armida
Publicado em 2021

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse

por García-Larez,Frida Lourdes, Murillo-Hernández,Juan Luis, Vargas-Sánchez,Rey David, Torrescano-Urrutia,Gastón Ramón, Torres-Martínez,Brisa del Mar, Sánchez-Escalante,Armida
Publicado em 2021