Showing 1 - 1 results of 1 for search 'Raúl Comettant-Rabanal, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; Davy William Hidalgo Chávez, UFRRJ; ROGERIO GERMANI, CTAA.', query time: 0.01s Refine Results
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    Extruded whole grain flours as ingredient for gluten-free bread: rheological evaluation.
    Other Authors: “...Raúl Comettant-Rabanal, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI...”
    Anais e Proceedings de eventos biblioteca
    EMBRAPA


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