Benefícios da suplementação de vitamina A no período pós-parto

by Pee,Saskia de
Published 2012

Food-based approaches for controlling vitamin A deficiency: studies in breastfeeding women in Indonesia Food-based approaches for controlling vitamin A deficiency: studies in breastfeeding women in Indonesia

by de Pee, S., Landbouwuniversiteit, Wageningen (Netherlands) dut
Published 1996

Impacts of food crop improvement research in Africa

by Maredia, Mywish, Byerlee, Derek, Pee, Peter
Published 1998

The yeast flora of fermenting Robusta coffee

by 104035 Pee, W. van, 55105 Castelein, J.
Published Ene

Healthy and Sustainable Diets in Bangladesh

by Divya, Mehra, Tong, Junying, Dizon, Felipe, De Pee, Saskia
Published 2022-09

Lettres juives ou Correspondance philosophique, historique & critique, entre un juif voyageur à Paris, & ses correspondans en divers endroits. Tome premier [-septieme] Lettres juives ou Correspondance philosophique, historique & critique, entre un juif voyageur à Paris, & ses correspondans en divers endroits. Tome premier [-septieme]

by Argens, Jean-Baptiste de Boyer 1704-1771, Pee, Daudet

Jornada Técnica Forestoindustrial : Híbridos de PEE x PCH

by Jornada Técnica Forestoindustrial. Híbridos de PEE x PCH Puerto Esperanza, Misiones 22 de agosto de 2003
Published 2003

Fractionation of lauric-based fatty acids achieving consistent product quality. Fractionation of lauric-based fatty acids achieving consistent product quality.

by World Conference on Lauric Oils: Sources, Processing, and Applications 44655., Ho, Kee Pee 50978., Subramaniam, Madhev Bala 50979.
Published 1994

Fractionation of lauric-based fatty acids achieving consistent product quality.

by World Conference on Lauric Oils: Sources, Processing, and Applications 44655., Ho, Kee Pee 50978., Subramaniam, Madhev Bala 50979.

Establishing resilient marine protected area networks: making it happen Establishing resilient marine protected area networks: making it happen

by Laffoley, D., White, A. T., Kilarski, S., Gleason, M., Smith, S., Llewellyn, G., Day, J., Hillary, A., Wedell, V., Pee, D.

Trends in health and nutrition indicators in the urban slums of three cities in Bangladesh, compared to its rural areas Trends in health and nutrition indicators in the urban slums of three cities in Bangladesh, compared to its rural areas

by Bloem, M.W., FAO, Rome (Italy). Food and Nutrition Div. eng, Moench-Pfanner, R., Graciano, F., Stallkamp, G., De Pee, S.
Published 2004

Agricultural research in Southern Africa: a framework for action

by 121276 Spurling, A., 104034 Pee, T.Y., 94754 Mkamanga, G., 99522 Nkwanyana, C., 1278 Banco Mundial, Washington, D.C. (EUA)
Published 1992

The occurrence of aflatoxin B1 in peanuts, corn and dried cassava sold at the local market in Kinshasa, Zaire: its coincidence with high hepatoma morbidity among the population

by Brudzynski, A., Mycotoxin Symposium eng 23 Jul 1974 2 Pulawy (Poland), Van Pee, W. (Warsaw Agricultural Univ. (Poland). Faculty of Food Technology A.R.), Kornaszewski, W.

Act now before Ukraine war plunges millions into malnutrition

by Osendarp, Saskia, Verburg, Gerda, Bhutta, Zulfiqar A., Black, Robert E., Pee, Saskia de, Fabrizio, Cecilia, Headey, Derek D., Heidkamp, Rebecca A., Laborde Debucquet, David, Ruel, Marie T.
Published 2022-04-28

Livestock-derived foods and sustainable healthy diets

by Iannotti, Lora L., Tarawali, Shirley A., Baltenweck, Isabelle, Ericksen, Polly J., Bett, Bernard K., Grace, Delia, Cartmill, M.K., Njoro, J., Rota, A., Pee, S. de, Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C., Rocque, S. de la
Published 2021-06-09

Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins

by Mambrini, M., FAO, Rome (Italy). Fisheries Dept. eng, European Inland Fisheries Advisory Commission. Workshop on Methodology for Determination of Nutrient Requirements in Fish eng 29 Jun - 1 Jul 1993 Eichenau (Germany), Kaushik, S.J. (Institut National de la Recherche Agronomique, Saint Pee-sur-Nivelle (France). Lab. de Nutrition du Poisson), Schuhmacher, A. (ed.), Gropp, J. (ed.), Tacon, A.G.J. (ed.), Hilge, V. (ed.), Rosenthal, H. (ed.)
Published Dec

Protein and energy needs for maintenance and growth of Nile tilapia (Oreochromis niloticus)

by Kaushik, S.J., FAO, Rome (Italy). Fisheries Dept. eng, European Inland Fisheries Advisory Commission. Workshop on Methodology for Determination of Nutrient Requirements in Fish eng 29 Jun - 1 Jul 1993 Eichenau (Germany), Doudet, T. (Institut National de la Recherche Agronomique, Saint Pee-sur-Nivelle (France). Lab. de Nutrition du Poisson), Medale, F., Aguirre, P., Blanc, D., Schuhmacher, A. (ed.), Gropp, J. (ed.), Tacon, A.G.J. (ed.), Hilge, V. (ed.), Rosenthal, H. (ed.)
Published Dec