Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation

par Siqueira,Ana Elisa Barbosa, Silva,Elaine Pilati da, Santiago,Emanuelle dos Santos, Teixeira,Érico Tasso Leite Barros, Mesquita,Juliana de Andrade, Cristo,Paula Fernanda Rondon Ferreira de, Ávila,Mayara Chagas de, Nascimento,Edgar, Spinosa,Wilma Aparecida, Sousa,Demétrio de Abreu
Publié 2021

Fatty acid profile and physicochemical characterization of buriti oil during storage

par Mesquita,Juliana de Andrade, Oliveira,Thayla Thais da Silva, Santos,Joana Gabrieli da Silva dos, Gaspar,Michelle Regys Gonçalves Rafael do Carmo, Vieira,Vinícius de Almeida, Rodrigues,Erika Cristina, Nascimento,Edgar, Faria,Peter Bitencourt, Faria,Rozilaine Aparecida Pelegrine Gomes de
Publié 2020