Different roughage: concentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition.

by MOURA, C. M. S., ARAUJO, G. G. L. de, OLIVEIRA, B. Y. S., AZEVEDO, J. A. G., PIMENTA FILHO E. C., AZEVEDO, P. S., SANTOS, E. M.
Published 2021-02-19