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2Studies of green tea polyphenol's antioxidative and protective effects of biomembranes. Studies of green tea polyphenol's antioxidative and protective effects of biomembranes.by UNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia), Hou, Jingwu. 53962, Shi, Honglian. 53963, Xin, Wenjuan. 53964, Zhao, Baolu. 53965Texto bibliotecaFEDEPALMA