Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

por Giovannucci, Daniele, Satin, Morton
Publicado em 2000

Dealing with the Coffee Crisis in Central America : Impacts and Strategies

por Varangis, Panos, Siegel, Paul, Giovannucci, Daniele, Lewin, Bryan
Publicado em 2003-03

El mercado del café : nuevos paradigmas en la oferta y demanda global /

por Lewin, Bryan, Giovannucci,Daniele, Varangis, Panos, García, Julián Trad.

Seeking sustainability : COSA preliminary analysis of sustainability initiatives in the coffee sector

por Giovannucci, Daniele, Potts, Jason, Killian, Bernard, Wunderlich, Christopher, Schuller, Susana, Soto, Gabriela, Schroeder, Kira, Vagneron, Isabelle, Pinard, Fabrice

Understand, Desing, Act: Climate-proof your supply chain

por Selengia, Katherine, Sloan, Kealy, Glowka, Caroline, Lundy, Mark M., Knueppel, Danielle, Teague, Elizabeth, Jassogne, Laurence T.P., Giovannucci, Daniele, Ruíz, Pablo, Watene, George, Semroc, Bambi, Firl, Monica, Asten, Piet J.A. van, Taylor, Meredith
Publicado em 2018-06-07

An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture

por Milder, Jeffrey C., Arbuthnot M, Blackman, A., Brooks, S., Giovannucci, Daniele, Gross LH, Kennedy ET, Komives K, Lambin, E.F., Lee A, Meyer D, Newton, Peter, Phalan, B., Schroth, Götz, Semroc, Bambi, Rokxoort, H. van, Zrust, M.
Publicado em 2015-04