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1por FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng
Publicado 2007Texto bibliotecaFAO IT -
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4por FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng
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6Analysis of the implementation and impact of the FAO code of conduct for responsible fisheries since 1995 Analysis of the implementation and impact of the FAO code of conduct for responsible fisheries since 1995por Hosch, G., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng
Publicado 2009Texto bibliotecaFAO IT -
71961-2003, fish and fishery products. World apparent consumption statistics based on food balance sheets 1961-2003, fish and fishery products. World apparent consumption statistics based on food balance sheetspor Laurenti, G. (comp.), FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng
Publicado 2007Texto bibliotecaFAO IT -
8Review of potentially negative impacts on small-scale fisheries on market-based environmental sustainability requirements Review of potentially negative impacts on small-scale fisheries on market-based environmental sustainability requirementspor Macfadyen, G., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Huntington, T.
Publicado 2010Texto bibliotecaFAO IT -
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10Fish as feed inputs for aquaculture. Practices, sustainability and implications Fish as feed inputs for aquaculture. Practices, sustainability and implicationspor Hassan, M.R., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Halvart, M.
Publicado 2009Texto bibliotecaFAO IT -
11The fisheries and aquaculture sector in national adaptation programmes of action: importance, vulnerabilities and priorities The fisheries and aquaculture sector in national adaptation programmes of action: importance, vulnerabilities and prioritiespor Vadacchino, L., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, De Young, C., Brown, D.
Publicado 2011Texto bibliotecaFAO IT -
12Factors of unsustainability and overexploitation in marine fisheries. Views from the southern Mediterranean, West Africa, Southeast Asia and the Caribbean Factors of unsustainability and overexploitation in marine fisheries. Views from the southern Mediterranean, West Africa, Southeast Asia and the Caribbeanpor Bodiguel, C., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Gréboval, D., Maguire, J.-J.
Publicado 2009Texto bibliotecaFAO IT -
13Report of the Special Meeting on Consolidation and Development of the Regional Commission for Fisheries (RECOFI), Rome, Italy, 11-12 May 2010 Report of the Special Meeting on Consolidation and Development of the Regional Commission for Fisheries (RECOFI), Rome, Italy, 11-12 May 2010por FAO, Cairo (Egypt). Regional Office for the Near East eng, FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng
Publicado 2011Texto bibliotecaFAO IT -
14Performance reviews by regional fisheries bodies: introduction, summaries, synthesis and best practices Performance reviews by regional fisheries bodies: introduction, summaries, synthesis and best practicespor Ceo, M., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Fagnani, S., Swan, J., Tamada, K., Watanabe, H.
Publicado 2012Texto bibliotecaFAO IT -
15Review of factors contributing to overexploitation and unsustainability in fisheries (Appendix A) Review of factors contributing to overexploitation and unsustainability in fisheries (Appendix A)por Maguire, J.-J., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Bodiguel, C., Gréboval, D., Maguire, J.-J.
Publicado 2009Texto bibliotecaFAO IT -
16Review of factors contributing to overexplotation and unsustainability in fisheries. A discussion on the methodological approach of FAO Project GCP/INT/788/JPN (Appendix B) Review of factors contributing to overexplotation and unsustainability in fisheries. A discussion on the methodological approach of FAO Project GCP/INT/788/JPN (Appendix B)por Bodiguel, C., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Cunningham, S., Bodiguel, C., Gréboval, D., Maguire, J.-J.
Publicado 2009Texto bibliotecaFAO IT -
17Report of the twenty-seventh session of the Committee on Fisheries, Rome, 5-9 March 2007 Report of the twenty-seventh session of the Committee on Fisheries, Rome, 5-9 March 2007por FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, FAO Committee on Fisheries eng 5-9 Mar 2007 Sess. 27 Rome (Italy)
Publicado 2007Texto bibliotecaFAO IT -
18Future prospects for fish and fishery products. 4. Fish consumption in the European Union in 2015 and 2030. Part 1. European Overview Future prospects for fish and fishery products. 4. Fish consumption in the European Union in 2015 and 2030. Part 1. European Overviewpor Failler, P., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Van de Walle, G., Lecrivain, N., Himbes, A., Lewins, R.
Publicado 2007Texto bibliotecaFAO IT -
19por FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, FAO Committee on Fisheries eng 5-9 Mar 2007 Sess. 27 Rome (Italy)
Publicado 2008Texto bibliotecaFAO IT -
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