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Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine

by CARVALHO, E. S. S. de, BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. de, DANIELSKI, R., DRUZIAN, J. I.
Published 2022-03-02
Other Authors: “...ERIKA SAMANTHA SANTOS DE CARVALHO, UFBA...”

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