Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

por Reyes-Perez,Juan J., Vero,Silvana, Diaz-Rivera,Ernesto, Lara-Capistran,Liliana, Noa-Carrazana,Juan C., Hernandez-Montiel,Luis G.
Publicado em 2019