-
1
-
2Journal Article bibliotecaCGIAR
-
3
-
4
-
5par van Oort, P.A.J., Saito, Kazuki, Tanaka, A., Amovin-Assagba, E., Van Bussel, L.G.J., Van Wart, J., de Groot, H., van Ittersum, M.K., Cassman, K.G., Wopereis, M.C.S.
Publié 2015-06Journal Article bibliotecaCGIAR -
6par Andrade, J.F., Rattalino Edreira, J.I., Farrow, A., Loon, M.P. van, Craufurd, P., Rurinda, J., Shamie Zingore, Chamberlin, J., Claessens, L., Adewopo, J., van Ittersum, M.K., Cassman, K.G., Grassini, P.
Publié 2019Article bibliotecaCIMMYT -
7par YUAN, S., LINQUIST, B. A., WILSON, L. T., CASSMAN, K. G., STUART, A. M., PEDE, V., MIRO, B., SAITO, K., AGUSTIANI, N., ARISTYA, V. E., KRISNADI, L. Y., ZANON, A. J., HEINEMANN, A. B., CARRACELAS, G., SUBASH, N., BRAHMANAND, P. S., LI, T., PENG, S., GRASSINI, P.
Publié 2021-12-10Artigo de periódico bibliotecaEMBRAPA -
8par Yuan, S., Linquist, B.A., Wilson, L.T., Cassman, K.G., Stuart, A.M., Pede, V., Miro, B., Saito, Kazuki, Agustiani, N., Aristya, V.E., Krisnadi, L.Y., Zanon, A.J., Heinemann, A.B., Carracelas, G., Subash, N., Brahmanand, P.S., Li, T., Peng, S., Grassini, P.
Publié 2021-12-09Journal Article bibliotecaCGIAR -
9Yield gap analysis of field crops: methods and case studies Yield gap analysis of field crops: methods and case studiespar 1423211760186 Sadras, V.O., 186322 FAO, Rome (Italy). Natural Resources Management and Environment Dept. eng, 1423211760187 Cassman, K.G., 1423211760188 Grassini, P., 1423211760189 Hall, A.J., 1423211760191 Bastiaanssen, W.G.M., 1423211760192 Laborte, A.G., 1423211760193 Milne, A.E., 1423211760194 Sileshi, G., 186376 Steduto, P., 1423211760190 Nebraska Univ., Lincoln (USA). Water for Food Inst. eng
Publié 2015Texto bibliotecaFAO IT -
10par 1423211760186 Sadras, V.O., 186322 FAO, Rome (Italy). Natural Resources Management and Environment Dept. eng, 1423211760187 Cassman, K.G., 1423211760188 Grassini, P., 1423211760189 Hall, A.J., 1423211760191 Bastiaanssen, W.G.M., 1423211760192 Laborte, A.G., 1423211760193 Milne, A.E., 1423211760194 Sileshi, G., 186376 Steduto, P., 1423211760190 Nebraska Univ., Lincoln (USA). Water for Food Inst. eng
Publié 2019Texto bibliotecaFAO IT -
11par van Ittersum, M.K., Bussel, L.G.J. van, Wolf, J., Grassini, P., Wart, J. van, Guilpart, N., Claessens, L., De Groote, H., Wiebe, K., Mason-D’Croz, D., Haishun Yang, Boogaard, H., Oort, P.J.A. van, Loon, M.P. van, Saito, K., Adimo, O., Adjei-Nsiah, S., Agali, A., Bala, A., Chikowo, R., Kaizzi, K., Kouressy, M., Makoi, J.H., Ouattara, K., Fantaye, K.T., Cassman, K.G.
Publié 2016Article bibliotecaCIMMYT