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3Texto bibliotecaFAO IT
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8Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protectionpor Chichester, C.O., National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng
Publicado 1975Texto bibliotecaFAO IT -
9por 1423211768545 Slanetz, L.W. (ed.), 1423211768546 Chichester, C.O. (ed.), 1423211768547 Gaufin, A.R. (ed.), 1423211768548 Ordal, Z.J. (ed.)
Publicado 1963Texto bibliotecaFAO IT -
10The safe use of vitamin A; a report of the International Vitamin A Consultative Group (IVACG) The safe use of vitamin A; a report of the International Vitamin A Consultative Group (IVACG)por Bauernfeind, J.C., International Vitamin A Consultative Group, Washington, DC (USA) eng, Arroyave, G. (ed.), Bieri, J.B. (ed.), Brubacher, G.B. (ed.), Chichester, C.O. (ed.)
Publicado SepTexto bibliotecaFAO IT -
11por Arias, L.F., Rhode Island Univ., Kingston (USA). International Center for Marine Resource Development eng, Bonilla, G., Chichester, C.O., Constantinides, S.M., Cabrera, S. de, Instituto Centroamericano de Investigacion y Tecnologia Industrial, Guatemala City spa
Publicado JanTexto bibliotecaFAO IT