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1Towards a concept of Sustainable Animal Diets. Report based on the collated results of a survey of stakeholder views Towards a concept of Sustainable Animal Diets. Report based on the collated results of a survey of stakeholder viewsby 185752 Makkar, H.P.S., 185230 FAO, Rome (Italy). Animal Production and Health Div. eng, 1423211762229 Ankers, P.
Published 2014Texto bibliotecaFAO IT -
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3The feed analysis laboratory: establishment and quality control The feed analysis laboratory: establishment and quality controlby 185752 Makkar, H.P.S. (ed.), 185230 FAO, Rome (Italy). Animal Production and Health Div. eng, 185751 De Jonge, L.H., 185753 Jackson, F.S.
Published 2013Texto bibliotecaFAO IT -
4Identification of indicators for evaluating of sustainable animal diets Identification of indicators for evaluating of sustainable animal dietsby 1423211780926 Van Holsteijn, F.H., 185230 FAO, Rome (Italy). Animal Production and Health Div. eng, 1423211780927 De Vries, M., 185752 Makkar, H.P.S.
Published 2016Texto bibliotecaFAO IT -
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6by 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, 1423211770827 Sherasia, P.L., 1423211770828 Garg, M.R., 1423211770829 Bhanderi, B.M., 1423211770830 Calles, T. (ed.), 185752 Makkar, H.P.S. (ed.), 185230 FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2017Texto bibliotecaFAO IT