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25Fractionation of lauric-based fatty acids achieving consistent product quality. Fractionation of lauric-based fatty acids achieving consistent product quality.by World Conference on Lauric Oils: Sources, Processing, and Applications 44655., Ho, Kee Pee 50978., Subramaniam, Madhev Bala 50979.
Published 1994Texto bibliotecaFEDEPALMA -
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27Characteristics and properties of Malaysian palm kernel-bases specialty fats. Characteristics and properties of Malaysian palm kernel-bases specialty fats.by World Conference on Lauric Oils: sources, processing and applications 44655., Oh, Flingoh C.H. 40970., Tang, Thin Sue 42340.
Published 1994Texto bibliotecaFEDEPALMA -
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31The production of fatty alcohols and their amino derivatives from coco fatty acid methyl esters. The production of fatty alcohols and their amino derivatives from coco fatty acid methyl esters.by World Conference on Lauric Oils: Sources, Processing, and Applications 44655., Abe, Hirosh 49881., bMasamitsu 49882., Horio 49883., Matsuda, Morio 49884., Sotoya, K. 49885., Tsukada, Kiyoshi 49886., Tsushima, Rikio 49887.
Published 1994Texto bibliotecaFEDEPALMA -
32A new generation of imidazolina-derived amphoteric surfactants. A new generation of imidazolina-derived amphoteric surfactants.by World Conference on Lauric Oils: sources, processing, and applications. 44655, Dahanayake, M. 53766, Derian, P.J. 53767, Marcenac, F. 53768, Ricca, J.M. 53769, Tracy, D. 53770, Vulkov, V. 53771
Published 1994Texto bibliotecaFEDEPALMA -
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35Dietary fat composition alters whole body utilizacion of C 16:0 and C 10:0. Dietary fat composition alters whole body utilizacion of C 16:0 and C 10:0.by World conference on lauric oils: sources, processing, and applications. 44655, Clandinin, Michael T. 40835, French, Margaret A. 53777, Goh, Y.K. 53778, Kield, Elaine S. 53779, Rajotte, Ray V. 53780, Wang, Larry C.H. 53781
Published 1994Texto bibliotecaFEDEPALMA -
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