Pierre-Charles Villeneuve

''Amiral de Villeneuve'', [[Musée national de la Marine|Musée de la Marine]] Pierre-Charles-Jean-Baptiste-Silvestre de Villeneuve (; 31 December 1763 – 22 April 1806) was a French naval officer during the Napoleonic Wars. He was in command of the French and the Spanish fleets that were defeated by Horatio Nelson at the Battle of Trafalgar. Provided by Wikipedia
Showing 121 - 140 results of 252 for search 'Villeneuve, Pierre', query time: 0.03s Refine Results
  1. 121
    Dimères polyaromatiques
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  2. 122
    Enzymatic synthesis of phenolipids: New antimicrobial and antioxidant agents with optimized-properties
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  3. 123
    Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits
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  4. 124
    Model development to enhance the solvent extraction of polyphenols from mango seed kernel
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  5. 125
    Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water
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  6. 126
    Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays
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  7. 127
    Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction
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    CIRAD FR


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  8. 128
    Stabilization of infant formulas against lipid oxidation: What are the key structural levers?
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  9. 129
    Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulated human digestive environments: A candidate for enzyme replacement therapy
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  10. 130
    Oils of Oryctes owariensis and Homorocoryphus nitidulus consumed in Cameroon: Sources of linoleic acid
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  11. 131
    The nonlinear effect of alkyl chain length of phenolipids in the membrane interactions and oxidation: evidence by X-ray diffraction analysis
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  12. 132
    Valorization of phenolic compounds in rapeseed and sunflower: Dry fractionation, enzymatic ere-treatments and extraction processes
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  13. 133
    Alkyl chain length of antioxidants modulates their activity in spray-dried emulsions
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  14. 134
    Measurement of peroxide values in oils by triphenylphosphine/triphenylphosphine oxide (TPP/TPPO) assay coupled with FTIR-ATR spectroscopy: Comparison with iodometric titration
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  15. 135
    Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents
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  16. 136
    Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions
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  17. 137
    Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage
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  18. 138
    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk
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  19. 139
    The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds
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  20. 140
    Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates
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