Showing 81 - 100 results of 417 for search 'Nuñez,M', query time: 0.02s Refine Results
  1. 81
    Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture
    journal article biblioteca
    INIA ES


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  2. 82
    The microbiota of eight species of dehydrated edible seaweeds from North West Spain
    by del Olmo, A., Picon, A., Nuñez, M.
    Published 2018
    journal article biblioteca
    INIA ES


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  3. 83
    Lipolysis, lipid peroxidation, and color characteristics of Serrano hams from Duroc and Large White pigs during dry-curing
    by del Olmo, A., Calzada, J., Nuñez, M.
    Published 2013
    journal article biblioteca
    INIA ES


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  4. 84
    Short communication Antimicrobial effect of lactoferrin and its amidated and pepsin-digested derivatives against Salmonella enteritidis and Pseudomonas fluorescens
    by Del Olmo, A., Calzada, J., Nuñez, M.
    Published 2010
    journal article biblioteca
    INIA ES


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  5. 85
    Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157H7 and Serratia liquefaciens
    by Del Olmo, A., Calzada, J., Nuñez, M.
    Published 2011
    journal article biblioteca
    INIA ES


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  6. 86
    Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157H7 and Pseudomonas fluorescens in chicken filets
    by Del Olmo, A., Calzada, J., Nuñez, M.
    Published 2012
    journal article biblioteca
    INIA ES


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  7. 87
    Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens Influence of environmental and physiological factors
    by Del Olmo, A., Morales, P., Nuñez, M.
    Published 2008
    journal article biblioteca
    INIA ES


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  8. 88
    Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese
    journal article biblioteca
    INIA ES


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  9. 89
    Defined starter system including a bacteriocin producer for the enhancement of cheese flavour
    by Oumer, A., Garde, S., Medina, M., Nuñez, M.
    Published 1999
    journal article biblioteca
    INIA ES


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  10. 90
    "EFFECT OF CALVING SEASON ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF A DAIRY HERD IN LOS RIOS REGION"
    Digital revista
    UACH CL


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  11. 91
    Seasonal diet of guanacos (Lama guanicoe) and feral donkeys (Equus asinus) in a semiarid environment of San Luis, Argentina
    Digital revista
    AUSTRAL


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  12. 92
    Aportes a la caracterización del queso caprino artesanal de la provincia de Santiago del Estero
    Texto biblioteca
    UBA


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  13. 93
    On the evaluation of the representation of mid-latitude transients in the Southern Hemisphere by HadAM2B GCM and the impact of horizontal resolution
    Digital revista
    SCIELO


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  14. 94
    Los municipios avícolas
    Texto biblioteca
    UBA


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  15. 95
    No se perdió la década : la avicultura en la apertura
    Texto biblioteca
    UBA


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  16. 96
    Metabolismo en términos de CO2 de los suelos cacaoteros de Turrialba, Costa Rica
    biblioteca
    IICA


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  17. 97
    Lactoperoxidase and thiocyanate contents of goats' milk during lactation
    by Zapico, P., Gaya, P., Nuñez, M., Medina, M.
    Published 1990
    journal article biblioteca
    INIA ES


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  18. 98
    Bacteriocin quantification by the critical dilution method A comparison of arbitrary units with diameter and area of the zone of growth inhibition
    by Nuñez, M., Tomillo, J., Gaya, P., Medina, M.
    Published 1996
    journal article biblioteca
    INIA ES


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  19. 99
    Psychrotrophic bacterial flora of raw ewes’milk, with particular reference to Gram negative rods
    journal article biblioteca
    INIA ES


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  20. 100
    Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk
    journal article biblioteca
    INIA ES


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