Mostrando 41 - 60 resultados de 219 para a busca 'Núñez Gutiérrez, Manuel', tempo de busca: 0.02s Refinar Resultados
  1. 41
    Behaviour of Streptococcus lactis in heat treated (80 ºC for 30 min) or sterilized cow's and ewe's milk
    artículo biblioteca
    INIA ES


    Na minha lista:


  2. 42
    Influence of manufacturing and ripening conditions on the survival of Enterobacteriaceae in Manchego cheese
    artículo biblioteca
    INIA ES


    Na minha lista:


  3. 43
    Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds
    artículo biblioteca
    INIA ES


    Na minha lista:


  4. 44
    Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives Uses, exposure, and controversy
    journal article biblioteca
    INIA ES


    Na minha lista:


  5. 45
    High pressure processing of cheese: Lights, shadows and prospects
    Outros Autores: “...Núñez Gutiérrez, Manuel [0000-0001-6934-9196]...”
    revisión biblioteca
    INIA ES


    Na minha lista:


  6. 46
    A comparative study of the semiquantitative analysis of volatile compounds in Hispánico cheese
    artículo biblioteca
    INIA ES


    Na minha lista:


  7. 47
    Effect of a bacteriocin-producing lactic culture and high pressure treatment on the colour of Hispánico cheese
    artículo biblioteca
    INIA ES


    Na minha lista:


  8. 48
    The influence of some manufacturing and ripening parameters on the colour of ewes' milk cheese
    artículo biblioteca
    INIA ES


    Na minha lista:


  9. 49
    The microbiological quality of milk produced in the Balearic islands
    artículo biblioteca
    INIA ES


    Na minha lista:


  10. 50
    The microbiota of eight species of dehydrated edible seaweeds from North West Spain
    artículo biblioteca
    INIA ES


    Na minha lista:


  11. 51
    Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin
    artículo biblioteca
    INIA ES


    Na minha lista:


  12. 52
    "Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48," A comment on J. Food Prot. 67(7) 1517-1521 (2004) (multiple letters)
    artículo biblioteca
    INIA ES


    Na minha lista:


  13. 53
    Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds
    artículo biblioteca
    INIA ES


    Na minha lista:


  14. 54
    Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd
    artículo biblioteca
    INIA ES


    Na minha lista:


  15. 55
    PCR detection of sequences similar to the AS-48 structural gene in bacteriocin-producing enterococci
    artículo biblioteca
    INIA ES


    Na minha lista:


  16. 56
    The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua
    artículo biblioteca
    INIA ES


    Na minha lista:


  17. 57
    Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics
    journal article biblioteca
    INIA ES


    Na minha lista:


  18. 58
    Preservation of five edible seaweeds by high pressure processing: effect on microbiota, shelf life, colour, texture and antioxidant capacity
    artículo biblioteca
    INIA ES


    Na minha lista:


  19. 59
    Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents
    artículo biblioteca
    INIA ES


    Na minha lista:


  20. 60
    High pressure processing for the extension of Laminaria ochroleuca (kombu) shelf-life: A comparative study with seaweed salting and freezing
    artículo biblioteca
    INIA ES


    Na minha lista:


Ferramentas de busca: Obter Feed RSS — Enviar busca por e-mail