Showing 21 - 40 results of 219 for search 'Núñez Gutiérrez, Manuel', query time: 0.03s Refine Results
  1. 21
    Production of PR toxin and roquefortine by Penicillium roqueforti isolates from Cabrales blue cheese
    artículo biblioteca
    INIA ES


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  2. 22
    Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis
    artículo biblioteca
    INIA ES


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  3. 23
    Ewes’ milk cheese Technology, microbiology and chemistry
    artículo de revisión biblioteca
    INIA ES


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  4. 24
    Antioxidants and storage atmospheres for freeze-dried concentrated starters from non-bitter Streptococcus lactis strains
    artículo biblioteca
    INIA ES


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  5. 25
    Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening
    artículo biblioteca
    INIA ES


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  6. 26
    Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157H7 and Pseudomonas fluorescens in chicken filets
    artículo biblioteca
    INIA ES


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  7. 27
    Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds
    artículo biblioteca
    INIA ES


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  8. 28
    Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157H7 and Serratia liquefaciens
    artículo biblioteca
    INIA ES


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  9. 29
    Optimization of fermentation parameters for the production of concentrated starters from nonbitter Streptococcus lactis INIA 12
    artículo biblioteca
    INIA ES


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  10. 30
    Psychrotrophic bacterial flora of raw ewes’milk, with particular reference to Gram negative rods
    artículo biblioteca
    INIA ES


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  11. 31
    Enterobacteriaceae, coliforms, faecal coliforms and salmonellas in raw ewes'milk
    artículo biblioteca
    INIA ES


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  12. 32
    Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions
    artículo biblioteca
    INIA ES


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  13. 33
    The blue discoloration of fresh cheeses A worldwide defect associated to specific contamination by Pseudomonas fluorescens
    artículo biblioteca
    INIA ES


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  14. 34
    The lactoperoxidase system in ewes' milk levels of lactoperoxidase and thiocyanate
    artículo biblioteca
    INIA ES


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  15. 35
    Lipolysis, lipid peroxidation, and color characteristics of Serrano hams from Duroc and Large White pigs during dry-curing
    journal article biblioteca
    INIA ES


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  16. 36
    Effect of the lactoperoxidase system on Listeria monocytogenes behavior in raw milk at refrigeration temperatures
    artículo biblioteca
    INIA ES


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  17. 37
    Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material
    artículo biblioteca
    INIA ES


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  18. 38
    Short communication Antimicrobial effect of lactoferrin and its amidated and pepsin-digested derivatives against Salmonella enteritidis and Pseudomonas fluorescens
    artículo biblioteca
    INIA ES


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  19. 39
    Cryoprotective agents for frozen concentrated starters from non-bitter Streptococcus lactis strains
    artículo biblioteca
    INIA ES


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  20. 40
    Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets
    artículo biblioteca
    INIA ES


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