Showing 41 - 60 results of 134 for search 'Maziya-Dixon, B.B.', query time: 0.08s Refine Results
  1. 41
    Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
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  2. 42
    Genotype X Environment interaction of mosaic disease, root yields and total carotene concentration of yellowfleshed cassava in Nigeria
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  3. 43
    Interactions between Fusarium verticillioides, Aspergillus flavus and insects in improved maize populations in lowland Africa
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  4. 44
    Flagship Project 4: Nutritious food & value added
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  5. 45
    Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
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  6. 46
    Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
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  7. 47
    Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava
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  8. 48
    Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
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  9. 49
    Determination of an effective maturity index for white yam (Dioscorea rotundata)
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  10. 50
    Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
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  11. 51
    Demand-led approaches to drive post-harvest innovation and nutritious RTB products
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  12. 52
    The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
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  13. 53
    Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia
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  14. 54
    Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
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  15. 55
    Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm
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  16. 56
    Chemical composition and pasting properties of iron fortified maize flour
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  17. 57
    Report on mapping livelihood and nutrition in Nigeria using data from the national rural livelihoods survey and the national food consumption and nutrition survey
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  18. 58
    Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
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  19. 59
    Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends
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  20. 60
    Physicochemical and functional properties of sour starches from different cassava varieties
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