Résultats de recherche auteurs

21

Recent advances in breeding maize for enhanced pro-vitamin A content

par Menkir, A., Pixley, K., Maziya-Dixon, B.B., Gedil, Melaku
Publié 2012

Conference Proceedings biblioteca

CGIAR

22

Effects of fermentation length and varieties on the pasting properties of sour cassava starch

par Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.
Publié 2011-8

Journal Article biblioteca

CGIAR

23

The use of cassava leaves as food in Africa

par Achidi, A., Ajayi, O., Maziya-Dixon, B.B., Bokanga, M.
Publié 2005-11

Journal Article biblioteca

CGIAR

24

Physicochemical and functional properties of native starches from CMD cassava varieties

par Maziya-Dixon, B.B., Onitilo, M., Sanni, L., Daniel , I.
Publié 2006

Journal Article biblioteca

CGIAR

25

Physical, chemical and water absorption properties of improved, openpollinated maize cultivars

par Okoruwa, A.E., Kling, J.G., Maziya-Dixon, B.B.
Publié 1999

Journal Article biblioteca

CGIAR

26

Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids

par Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Olaofe, O., Menkir, A.
Publié 2016

Journal Article biblioteca

CGIAR

27

Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)

par Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.
Publié 2007

Journal Article biblioteca

CGIAR

28

Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones

par Maziya-Dixon, B.B., Kling, J.G., Menkir, A., Dixon, A.
Publié 2000-01

Journal Article biblioteca

CGIAR

29

Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels

par Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.
Publié 2010

Conference Paper biblioteca

CGIAR

30

Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

par Awoyale, W., Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Menkir, A.
Publié 2016

Journal Article biblioteca

CGIAR

31

Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects

par Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.
Publié 2018-01-01

Journal Article biblioteca

CGIAR

32

Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum

par Ferede, R., Maziya-Dixon, B.B., Alamu, O.E., Asiedu, Robert
Publié 2010

Journal Article biblioteca

CGIAR

33

Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids

par Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.
Publié 2015-12

Journal Article biblioteca

CGIAR

34

Carotenoid diversity in tropicaladapted yellow maize inbred lines

par Menkir, A., Liu, W., White, W.S., Maziya-Dixon, B.B., Rocheford, T.
Publié 2008-08

Journal Article biblioteca

CGIAR

35

Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes

par Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.
Publié 2009-12

Journal Article biblioteca

CGIAR

36

Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia

par Alamu, Emmanuel Oladeji, Gondwe, T., Eyinla, T.E., Maziya-Dixon, B.B.
Publié 2019-07-03

Journal Article biblioteca

CGIAR

37

Economics of maize, soybean and cowpea processing in the northern regions of Ghana

par Akinola, Adebayo A., Maziya-Dixon, B.B., Ayedun, B., Abdoulaye, Tahirou
Publié 2014

Journal Article biblioteca

CGIAR

38

Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots

par Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.
Publié 2008

Journal Article biblioteca

CGIAR

39

The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa

par Manyong, Victor M., Bandyopadhyay, Ranajit, Maziya-Dixon, B.B., Djouaka, R.
Publié 2012-07

Chapitre de livre biblioteca

CGIAR

40

Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids

par Alamu, Emmanuel Oladeji, Olaofe, O., Maziya-Dixon, B.B., Menkir, A.
Publié 2014

Journal Article biblioteca

CGIAR

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