Résultats de recherche auteurs

41

Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality

par Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.
Publié 2008-07

Journal Article biblioteca

CGIAR

42

Genotype X Environment interaction of mosaic disease, root yields and total carotene concentration of yellowfleshed cassava in Nigeria

par Maroya, N., Kulakow, P.A., Dixon, A., Maziya-Dixon, B.B.
Publié 2012

Journal Article biblioteca

CGIAR

43

Interactions between Fusarium verticillioides, Aspergillus flavus and insects in improved maize populations in lowland Africa

par Cardwell, K., Kling, J., Maziya-Dixon, B.B., Bosque Pérez, N.A.
Publié 2000-03

Journal Article biblioteca

CGIAR

44

Flagship Project 4: Nutritious food & value added

par Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, E., Grant, F.
Publié 2021-07

Presentation biblioteca

CGIAR

45

Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend

par Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.
Publié 2017-05

Journal Article biblioteca

CGIAR

46

Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations

par Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.
Publié 2008

Journal Article biblioteca

CGIAR

47

Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava

par Thakkar, S.K., Maziya-Dixon, B.B., Dixon, A., Failla, M.L.
Publié 2007

Journal Article biblioteca

CGIAR

48

Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

par Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.
Publié 2017

Conference Paper biblioteca

CGIAR

49

Determination of an effective maturity index for white yam (Dioscorea rotundata)

par Akinwande, B.A., Asiedu, Robert, Maziya-Dixon, B.B., Adeyemi, I.A.
Publié 2008

Journal Article biblioteca

CGIAR

50

Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria

par Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Okonkwo, C.C., Asiedu, Robert
Publié 2014

Journal Article biblioteca

CGIAR

51

Demand-led approaches to drive post-harvest innovation and nutritious RTB products

par Maziya-Dixon, B.B., Ofei, R., Grant, F., Stoian, D., Tran, T., Heck, S.
Publié 2017

Report biblioteca

CGIAR

52

The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves

par Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.
Publié 2008-06

Journal Article biblioteca

CGIAR

53

Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia

par Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.
Publié 2020-07-03

Journal Article biblioteca

CGIAR

54

Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties

par Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.
Publié 2016-01

Journal Article biblioteca

CGIAR

55

Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm

par Menkir, A., Maziya-Dixon, B.B., Mengesha, W., Rocheford, T., Alamu, Emmanuel Oladeji
Publié 2017-05

Journal Article biblioteca

CGIAR

56

Chemical composition and pasting properties of iron fortified maize flour

par Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.
Publié 2008

Journal Article biblioteca

CGIAR

57

Report on mapping livelihood and nutrition in Nigeria using data from the national rural livelihoods survey and the national food consumption and nutrition survey

par Maziya-Dixon, B.B., Okechukwu, R., Kormawa, P.M., Legg, C., Ofodile, S., Alabi, T.
Publié 2003

Report biblioteca

CGIAR

58

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

par Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter, Parkes, E.
Publié 2019-02-19

Chapitre de livre biblioteca

CGIAR

59

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

par Oladunmoye, O., Aworh, O., Maziya-Dixon, B.B., Erukainure, O., Elemo, G.N.
Publié 2014-03

Journal Article biblioteca

CGIAR

60

Physicochemical and functional properties of sour starches from different cassava varieties

par Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.
Publié 2007-07-31

Journal Article biblioteca

CGIAR

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