Mostrando 21 - 40 resultados de 134 para a busca 'Maziya-Dixon, B.B.', tempo de busca: 0.02s Refinar Resultados
  1. 21
    Recent advances in breeding maize for enhanced pro-vitamin A content
    Conference Proceedings biblioteca
    CGIAR


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  2. 22
    Effects of fermentation length and varieties on the pasting properties of sour cassava starch
    Journal Article biblioteca
    CGIAR


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  3. 23
    The use of cassava leaves as food in Africa
    por Achidi, A., Ajayi, O., Maziya-Dixon, B.B., Bokanga, M.
    Publicado em 2005-11
    Journal Article biblioteca
    CGIAR


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  4. 24
    Physicochemical and functional properties of native starches from CMD cassava varieties
    Journal Article biblioteca
    CGIAR


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  5. 25
    Physical, chemical and water absorption properties of improved, openpollinated maize cultivars
    por Okoruwa, A.E., Kling, J.G., Maziya-Dixon, B.B.
    Publicado em 1999
    Journal Article biblioteca
    CGIAR


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  6. 26
    Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
    Journal Article biblioteca
    CGIAR


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  7. 27
    Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)
    Journal Article biblioteca
    CGIAR


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  8. 28
    Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones
    por Maziya-Dixon, B.B., Kling, J.G., Menkir, A., Dixon, A.
    Publicado em 2000-01
    Journal Article biblioteca
    CGIAR


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  9. 29
    Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
    Conference Paper biblioteca
    CGIAR


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  10. 30
    Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
    Journal Article biblioteca
    CGIAR


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  11. 31
    Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects
    Journal Article biblioteca
    CGIAR


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  12. 32
    Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum
    Journal Article biblioteca
    CGIAR


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  13. 33
    Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
    Journal Article biblioteca
    CGIAR


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  14. 34
    Carotenoid diversity in tropicaladapted yellow maize inbred lines
    Journal Article biblioteca
    CGIAR


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  15. 35
    Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes
    Journal Article biblioteca
    CGIAR


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  16. 36
    Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
    Journal Article biblioteca
    CGIAR


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  17. 37
    Economics of maize, soybean and cowpea processing in the northern regions of Ghana
    Journal Article biblioteca
    CGIAR


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  18. 38
    Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots
    Journal Article biblioteca
    CGIAR


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  19. 39
    The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa
    Capítulo de Livro biblioteca
    CGIAR


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  20. 40
    Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
    Journal Article biblioteca
    CGIAR


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