Effect of extrusion variables in the physical characteristics of cookies prepared with whole rice (Oryza sativa L.) and black beans (Phaseolus vulgaris L.) flour.

by MARQUES, G. A., MAGALHÃES, C. S., DELMAESTRO, J. N., OLIVEIRA, A. P. R., MATTOS, M. da C., CARVALHO, J. L. V. de, ASCHERI, J. L. R., SILVA, E. M. M.
Published 2017-12-08

Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment.

by CAMPOS, F. S., CARVALHO, G. G. P., SANTOS, E. M., ARAUJO, G. G. L. de, GOIS, G. C., REBOUÇAS, R. A., MAGALHÃES, A. L. R., OLIVEIRA, J. S., VOLTOLINI, T. V., CARVALHO, B. M. A., PERAZZO, A. F.
Published 2019-11-21