Mostrando 2,181 - 2,200 resultados de 2,341 para a busca 'International Organization for Standardization', tempo de busca: 0.02s Refinar Resultados
  1. 2181
    Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
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  2. 2182
    Liasons
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    FAO IT


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  3. 2183
    ISO 9000: a workbook for service firms in developing countries
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    FAO IT


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  4. 2184
    Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
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    FAO IT


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  5. 2185
    ISO 9001:2000: a workbook for service organizations
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    FAO IT


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  6. 2186
    Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
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    FAO IT


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  7. 2187
    Processed cheese products. Calculation of content of addedd phosphate expressed as phosphorus
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    FAO IT


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  8. 2188
    Milk and milk products. Determination of alkaline phosphatase activity. Pt. 1: Fluorimetric method for milk and milk-based drinks
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    FAO IT


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  9. 2189
    Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
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    FAO IT


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  10. 2190
    Essential oil of molle (Schinus areira L.) Argnetinean type
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    FAO IT


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  11. 2191
    Instant dried milk. Determination of the dispersibility and wettability
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    FAO IT


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  12. 2192
    Pulps. Determination of acetone-soluble matter
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    FAO IT


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  13. 2193
    Paper and board. Determination of water absorptiveness. Cobb method
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    FAO IT


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  14. 2194
    Leather. Measurement of area
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    FAO IT


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  15. 2195
    Water quality. Determination of dissolved oxygen. Optical sensor method
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    FAO IT


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  16. 2196
    Sensory analysis. General guidance for the selection, training and monitoring of selected assessors and expert sensory assessors
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    FAO IT


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  17. 2197
    Composition cork for shoe outsoles
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    FAO IT


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  18. 2198
    Water quality. Uranium isotopes. Test method using alpha-spectrometry
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    FAO IT


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  19. 2199
    Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
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    FAO IT


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  20. 2200
    Water quality. Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
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    FAO IT


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