Showing 81 - 100 results of 271 for search 'International Dairy Federation, Brussels (Belgium) eng', query time: 0.02s Refine Results
  1. 81
    Milk and milk products. Determination of nitrate and nitrite contents. Pt. 1: Method using cadmium reduction and spectrometry.- pt. 2: Method using segmented flow analysis (Routine method).- pt. 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
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  2. 82
    Liquid milk. Determination of acid-soluble b-lactoglobulin content. Reverse-phase HPLC method
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  3. 83
    Butter. Determination of firmness
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  4. 84
    Milk and milk products. Determination of nitrate and nitrite contents. Pt. 2: Method using segmented flow analysis (Routine method)
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  5. 85
    Dried milk. Determination of content of lactic acid and lactates
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  6. 86
    Dried milk and dried milk products. Determination of their behaviour in hot coffee (Coffee test)
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  7. 87
    Milk fat. Determination of peroxide value
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  8. 88
    Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
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  9. 89
    Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
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  10. 90
    Dried milk and dried milk products. Determination of insolubility index
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  11. 91
    Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
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  12. 92
    Dried milk and dried milk products. Determination of bulk density
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  13. 93
    Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
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  14. 94
    Milk and milk products. Determination of alkaline phosphatase activity. Pt. 1: Fluorimetric method for milk and milk-based drinks
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  15. 95
    Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes
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  16. 96
    Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
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  17. 97
    Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
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  18. 98
    Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37 degree
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  19. 99
    Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
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  20. 100
    Sweetened condensed milk. Determination of total solids content (reference method)
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