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267by Phelan, J., Caribbean Agricultural Research and Development Inst., St. Augustine (Trinidad and Tobago) eng, Walmsley, D. (ed.), International Dairy Federation, Brussels (Belgium) eng, Technical Centre for Agricultural and Rural Cooperation, Ede (Netherlands) eng
Published 1993Texto bibliotecaFAO IT -
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269Commercialisation, consommation et distribution du lait de chevre, de brebis et de leurs produits Commercialisation, consommation et distribution du lait de chevre, de brebis et de leurs produitsby Lambert, J.L., International Dairy Federation, Brussels (Belgium) eng, IDF/Greek National Committee of IDF/CIRVAL Seminar on Production and Utilization of Ewe and Goat Milk eng 19-21 Oct 1995 Hersonissos, Crete (Greece)
Published 1996Texto bibliotecaFAO IT -
270A farm-to-table approach for emerging and developed dairy countries A farm-to-table approach for emerging and developed dairy countriesby FAO, Rome (Italy). Animal Production and Health Div. eng, IDF/FAO/OIE International Symposium on Dairy Safety and Hygiene eng 2-5 Mar 2004 Cape Town (South Africa), International Dairy Federation, Brussels (Belgium) eng
Published 2005Texto bibliotecaFAO IT -
271by Deeth, H.C. (ed.), Food Science Australia, North Ryde (Australia) eng, World Symposium of Dairy Products in Human Health and Nutrition eng 24-27 Aug 2003 2 Melbourne (Australia), Smithers, G.W. (ed.), Hourigan, J. (ed.), International Dairy Federation, Brussels (Belgium) eng, Dairy Industry Association of Australia, Werribee (Australia) eng
Published 2003Texto bibliotecaFAO IT