Showing 41 - 60 results of 504 for search 'Herranz, S.', query time: 0.02s Refine Results
  1. 41
    Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion
    artículo biblioteca
    IATA ES


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  2. 42
    Interactions of gut microbiota with functional food components and nutraceuticals
    artículo biblioteca
    IATA ES


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  3. 43
    Gliadins induce TNFα production through cAMP-dependent protein kinase A activation in intestinal cells (Caco-2)
    artículo biblioteca
    IATA ES


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  4. 44
    Safety Assessment of Bacteroides uniformis CECT 7771 Isolated from Stools of Healthy Breast-Fed Infants
    artículo biblioteca
    IATA ES


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  5. 45
    Oftalmología equina
    Texto biblioteca
    UBA


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  6. 46
    Hidronefrosis bilateral con riñón ectópico pélvico
    Digital revista
    SCIELO


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  7. 47
    Las estrategias visuales de la lucha: Trabajadoras de la limpieza y del hogar en las formas fílmicas híbridas de enfrentar lo real en España (2000-2020)
    Digital revista
    SCIELO


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  8. 48
    Role of the tumor suppressor ARF in macrophage polarization Enhancement of the M2 phenotype in ARF-deficient mice
    journal article biblioteca
    INIA ES


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  9. 49
    Acute pain in the critically ill patient: revisiting the literature
    Digital revista
    SCIELO


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  10. 50
    Role of the tumor suppressor ARF in macrophage polarization Enhancement of the M2 phenotype in ARF-deficient mice
    journal article biblioteca
    INIA ES


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  11. 51
    Bifidobacterium CECT 7765 and use thereof in the prevention and/or treatment of excess weight, obesity and related pathologles
    solicitud de patente biblioteca
    IATA ES


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  12. 52
    Bifidobacterium CECT 7765 y su uso en la prevención y/o tratamiento del sobrepeso, la obesidad y patologías asociadas
    solicitud de patente biblioteca
    IATA ES


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  13. 53
    Corn starch and egg white enriched gluten-free chickpea flour batters: physical, functional and rheological properties
    artículo biblioteca
    ICTAN ES


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  14. 54
    Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storage
    artículo biblioteca
    ICTAN ES


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  15. 55
    Assessment of the miniature Kramer shear cell to measure both solid food and bolus mechanical properties and their interplay with oral processing behavior
    artículo biblioteca
    ICTAN ES


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  16. 56
    Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties
    póster de congreso biblioteca
    CIAL ES


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  17. 57
    Influence of fiber addition on white sauces made with corn starch: Effect on their freezing/thawing stability
    Other Authors: “...Herranz, Beatriz [0000-0002-5132-0878]...”
    artículo biblioteca
    ICTAN ES


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  18. 58
    Efecto de la adición de la saliva en las propiedades reológicas de un producto comercial orientado a la disfagia
    póster de congreso biblioteca
    ICTAN ES


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  19. 59
    An objective and subjective characterization of the oral processing of six solid foods
    póster de congreso biblioteca
    ICTAN ES


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  20. 60
    Riesgos de la digoxina en el anciano
    Digital revista
    SCIELO


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