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21Assessing vulnerability to climate change in the Blanchisseuse community, Trinidad and Tobago Assessing vulnerability to climate change in the Blanchisseuse community, Trinidad and Tobagoby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2021Texto bibliotecaIICA -
22Assessing vulnerability to climate change in the Icacos community, Trinidad and Tobago Assessing vulnerability to climate change in the Icacos community, Trinidad and Tobagoby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2021Texto bibliotecaIICA -
23Assessing vulnerability to climate change in the Moruga community, Trinidad and Tobago Assessing vulnerability to climate change in the Moruga community, Trinidad and Tobagoby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2021Texto bibliotecaIICA -
24Assessing vulnerability to climate change in the Roxborough community, Trinidad and Tobago Assessing vulnerability to climate change in the Roxborough community, Trinidad and Tobagoby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2021Texto bibliotecaIICA -
25Assessing vulnerability to climate change in the Speyside community, Trinidad and Tobago Assessing vulnerability to climate change in the Speyside community, Trinidad and Tobagoby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2021Texto bibliotecaIICA -
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27by 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2015Texto bibliotecaIICA -
28Climate change impacts on the Caribbean fisheries sector Climate Change Adaptation in the Eastern Caribbean Fisheries Sector (CC4FISH) project Climate change impacts on the Caribbean fisheries sector Climate Change Adaptation in the Eastern Caribbean Fisheries Sector (CC4FISH) projectby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization
Published 2021Texto bibliotecaIICA -
29by Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization 8440
Published 2013Texto bibliotecaIICA -
30by 61218 Dardon, Ramon Ortiz, Food and Agriculture Organization of United Nations (FAO) Rome, Italy 8440
Published 2009Texto bibliotecaIICA -
31Normas, directrices y resolución de la OIE en materia de resistencia a los antimicrobianos y del uso de agentes antimicrobianos Normas, directrices y resolución de la OIE en materia de resistencia a los antimicrobianos y del uso de agentes antimicrobianosby Organización Mundial de Sanidad Animal, París (Francia) OIE, Food and Agriculture Organization of United Nations (FAO) Rome, Italy 8440
Published 2015Texto bibliotecaIICA -
32Protocol on Climate Change Adaptation and Disaster Risk Management in Fisheries and Aquaculture in the Caribbean Protocol on Climate Change Adaptation and Disaster Risk Management in Fisheries and Aquaculture in the Caribbeanby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization, Caribbean Regional Fisheries Mechanism (CRFM) author organization
Published 2018Texto bibliotecaIICA -
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34The outlook for Agriculture and rural development in the Americas: a perspective on Latin America and the Caribbean 2014 The outlook for Agriculture and rural development in the Americas: a perspective on Latin America and the Caribbean 2014by Economic Commission for Latin America and the Caribbean (ECLAC) 7269, Food and Agriculture Organization of United Nations (FAO) Rome, Italy 8440, 14 IICA, San José (Costa Rica)
Published 2013Texto bibliotecaIICA -
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36Gestión de riesgos de la agricultura familiar en ALC Gestión de riesgos de la agricultura familiar en ALCby IICA, San José (Costa Rica) 14, 5597 Comisión Económica para América Latina y El Caribe, Santiago (Chile), Food and Agriculture Organization of United Nations (FAO) Rome, Italy 8440
Published 2015Texto bibliotecaIICA -
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38by Food and Agriculture Organization of United Nations (FAO), Corporación CLAYUCA (Colombia), Instituto Interamericano de Cooperación para la Agricultura (IICA), Eje Transversal Innovación y Tecnología (ETIT), Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP)
Published 2016Libro bibliotecaIICA -
39The State of Food Security and Nutrition in the World 2021 Transforming food systems for food security, improved nutrition and affordable healthy diets for all The State of Food Security and Nutrition in the World 2021 Transforming food systems for food security, improved nutrition and affordable healthy diets for allby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization, 8356 Fondo Internacional de Desarrollo Agrícola (IFAD), Roma (Italia), 18727 Fondo de las Naciones Unidas para la Infancia (UNICEF) San José (Costa Rica)
Published 2021Texto bibliotecaIICA -
40In Brief to The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all In Brief to The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for allby 8440 Food and Agriculture Organization of United Nations (FAO) Rome, Italy author organization, 8356 Fondo Internacional de Desarrollo Agrícola (IFAD), Roma (Italia), 18727 Fondo de las Naciones Unidas para la Infancia (UNICEF) San José (Costa Rica)
Published 2021Texto bibliotecaIICA
