Showing 21 - 40 results of 1,077 for search 'FAO, Rome (Italy). Fishery Industries Div. eng', query time: 0.02s Refine Results
  1. 21
    National HACCP-Based Fish Inspection Systems in the South Pacific. Asia and the Pacific region: Fiji, Marshall Islands, Palau, Tonga. Terminal statement
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  2. 22
    Report of the four GEF/UNEP/FAO Regional Workshops on Reducing the Impact of Tropical Shrimp Trawl Fisheries, Lagos, Nigeria, 15-17 December 1999, Puntarenas, Costa Rica, 15-17 January 2000, Teheran, Islamic Republic of Iran, 28 February - 1 March 2000, Denpasar, Bali, Indonesia, 6-8 March 2000
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  3. 23
    Code of practice for frozen fish
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  4. 24
    Draft directory of fish technology institutes
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  5. 25
    Ice in fisheries
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  6. 26
    Report on Informal Consultation on Antarctic Krill, Rome, 14 October 1974
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  7. 27
    Code of practice for shrimp or prawns
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  8. 28
    Report of the Technical Conference on Fishery Products, Tokyo, Japan, 4-11 December 1973
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  9. 29
    Report of the government consultation on codes of practice for fish and fishery products, Rome, 24-26 September 1974
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  10. 30
    Report of the Expert Consultation on Small-Scale Fisheries Development, Rome, 8-12 September 1975
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  11. 31
    Code of practice for shrimp or prawns
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  12. 32
    Code of practice for lobsters and related species
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  13. 33
    Code of practice for smoked fish
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  14. 34
    Code of practice for frozen fish
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  15. 35
    Code of practice for smoked fish
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  16. 36
    Code of practice for salted fish
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  17. 37
    The potential of the fisheries to provide increased food supplies for the developing countries and the requirements for investment
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  18. 38
    Fishery industries information note
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  19. 39
    Code of practice for crabs
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  20. 40
    Code of practice for minced fish
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