-
21Essais de valorisation de l'ombrine (Argyrosomus regius) by par multi-transformation Essais de valorisation de l'ombrine (Argyrosomus regius) by par multi-transformationby L'hichou, K., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Zenati, Y., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
22Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakes Utilization of flesh from Bonga (Ethmalosa fimbriata) as salted dried fish cakesby Akande, G.R., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Faturoti, E.O., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
23Evaluation of a system-based approach to controlling blowfly infestation of traditionally processed fish at small-scale processing sites Evaluation of a system-based approach to controlling blowfly infestation of traditionally processed fish at small-scale processing sitesby Esser, J.R., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Marriott, A.T., Salagrama, V., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
24Effet du degre de sechage du poisson fermente-sale-seche sur son etat d'infestation par Dermestes spp. Effet du degre de sechage du poisson fermente-sale-seche sur son etat d'infestation par Dermestes spp.by Gueye-Ndiaye, A., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Sembene, M., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
25Utilisation du sel marin contre Dermestes maculatus et D. frischii (Coleoptera Dermestidae) depredateurs des poissons seches au Senegal Utilisation du sel marin contre Dermestes maculatus et D. frischii (Coleoptera Dermestidae) depredateurs des poissons seches au Senegalby Gueye-Ndiaye, A., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Sembene, M., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
26The regional role of LVFO in promoting sustainable fisheries utilization The regional role of LVFO in promoting sustainable fisheries utilizationby Kirema-Mukasa, C.T., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Ogutu-Ohwayo, R., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
27Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraintsby Akande, G.R., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Ezenwa, B.N., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
28Utilization of fish waste for mushroom cultivation Utilization of fish waste for mushroom cultivationby Dzomeku, M., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Ottah Atikpo, M., Boateng, L., Awumbilla, B., Abazinge, M., Onokpise, O., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Published 2007Texto bibliotecaFAO IT -
29Report of the Technical Consultation on Technical Guidelines for Responsible Fish Trade. Rome, 5-7 November 2007 Report of the Technical Consultation on Technical Guidelines for Responsible Fish Trade. Rome, 5-7 November 2007by FAO, Rome (Italy). Fish Products and Industry Division eng, Technical Consultation on Technical Guidelines for Responsible Fish Trade eng 5-7 Nov 2007 Rome (Italy), FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consultation Technique sur les Directives Techniques pour un Commerce Responsable du Poisson fre 5-7 Nov 2007 Rome (Italy), Tecnica sobre las Directrices Tecnicas para un Comercio Pesquero Responsable spa 5-7 Nov 2007 Rome (Italy)
Published 2008Texto bibliotecaFAO IT -
30Report of the eleventh session of the Sub-Committee on Fish Trade. Bremen, Germany 2û6 June 2008 Report of the eleventh session of the Sub-Committee on Fish Trade. Bremen, Germany 2û6 June 2008by FAO, Rome (Italy). Fish Products and Industry Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 2-6 Jun 2008 Sess. 11 Bremen (Germany), FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, FAO, Rome (Italy). Div. de Productos e Industria de la Pesca spa, Comite des Peches. Sous-Comite du Commerce du Poisson fre 2-6 Jun 2008 Sess. 11 Bremen (Germany), Comite de Pesca. Subcomite sobre Comercio Pesquero spa 2-6 Jun 2008 Sess. 11 Bremen (Germany)
Published 2008Texto bibliotecaFAO IT