Author Search Results

21

The role of animal health in controlling the process

by Cheneau, Y.P., FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

22

The role of Codex Alimentarius

by Dawson, R.J., FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

23

Sheep and goat production in Central and Eastern European countries

by Kukovics, S. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Research Centre for Animal Breeding and Nutrition, Herceghalom (Hungary) eng, European Association for Animal Production, Rome (Italy) eng
Published 1998

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FAO IT

24

Problems of animal feeding in Europe: efforts towards self-sufficiency

by Halnan, E.T. 1423211760566 (ed.), 184100 FAO, Rome (Italy) eng, Moskovits, I. 1423211760567 (ed.), Threlkeld, T. 1423211760568 (ed.), 25015 European Association for Animal Production, Rome (Italy) eng
Published 1955

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FAO IT

25

Carcass and meat quality in market situations, meat consumption patterns

by De Boer, H., FAO, Rome (Italy). Regional Office for Europe eng, Sybesma, W., Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

26

Livestock production policy of the Republic of Croatia

by Tadic, V. (Ministry of Agriculture and Forestry, Zagreb (Croatia)), FAO, Rome (Italy). Regional Office for Europe eng, Tadic, M., Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1996

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FAO IT

27

Breeding policy and livestock production in Croatia

by Caput, P. (Zagreb Univ. (Croatia). Faculty of Agriculture), FAO, Rome (Italy). Regional Office for Europe eng, Karadjole, I., Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1996

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FAO IT

28

Self-help organizations in livestock production. Proceedings of a meeting held 16-20 January 1994, ICC, Berlin, Germany

by Peters, K.J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Humboldt Univ., Berlin (Germany) eng
Published 1995

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FAO IT

29

Slaughtering industries

by Murari, R. (Slaughtering Centre, Verona (Italy)), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

30

Task force on livestock production in Eastern Europe. Breeding strategies for cattle, sheep and pigs in Eastern Europe

by Peters, K.J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Humboldt Univ., Berlin (Germany) eng
Published 1997

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FAO IT

31

Progress in South American camelids research Progress in South American camelids research

by Gerken, M. (ed.), European Association for Animal Production, Rome (Italy) eng, European Symposium and SUPREME European Seminar eng 27-29 May 1999 3 Goettingen (Germany), Renieri, C. (ed.)
Published 2001

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FAO IT

32

Non-tariff barriers in the international trade of livestock, meat and meat products

by Chillaud, T. (International Office of Epizootics, Paris (France). Information and International Trade Dept.), FAO, Rome (Italy). Regional Office for Europe eng, Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1996

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FAO IT

33

Dairy products industry: quality requirements

by Hadziosmanovic, M. (Zagreb Univ. (Croatia). Veterinary Faculty), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

34

Organic meat and milk from ruminants Organic meat and milk from ruminants

by Kyriazakis, I. (ed.), European Association for Animal Production, Rome (Italy) eng, Zervas, G. (ed.), Hellenic Society of Animal Production, Athens (Greece) eng, British Society of Animal Science, Penicuik (Scotland) eng
Published 2002

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FAO IT

35

The role of the International Office of Epizootics

by Belev, D.N. (International Office of Epizootics, Paris (France)), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

36

Livestock and livestock products market in Croatia

by Kolega, A., FAO, Rome (Italy). Regional Office for Europe eng, Bozic, M., Kova, D. (Zagreb Univ. (Croatia). Inst. of Agricultural Economics), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1996

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FAO IT

37

The agricultural extension service in the Republic of Croatia

by Bicanic, V. (Ministry of Agriculture and Forestry, Zagreb (Croatia)), FAO, Rome (Italy). Regional Office for Europe eng, Tanic, S., Dolenec, Z., Katalinic, I., Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1996

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FAO IT

38

Organization of food quality control on farms in Hungary

by Fesues, L. (Research Inst. for Animal Breeding and Nutrition, Herceghalom (Hungary)), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

39

Farmers: meat, milk and eggs

by Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Published 1995

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FAO IT

40

The livestock production sector in Eastern Europe as affected by current changes The livestock production sector in Eastern Europe as affected by current changes

by Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Renaud, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng, Research Centre for Animal Breeding and Nutrition, Herceghalom (Hungary) eng
Published 1991

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FAO IT

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