Showing 61 - 80 results of 103 for search 'Diago, Maria P.', query time: 0.09s Refine Results
  1. 61
    Automatic discrimination of grapevine (Vitis vinifera L.) clones using leaf hyperspectral imaging and partial least squares
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  2. 62
    Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards
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  3. 63
    Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging to Fingerprint Anthocyanins in Intact Grape Berries
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  4. 64
    Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.).
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  5. 65
    Infra-Red thermal image analysis for grapevines
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    ICVV ES


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  6. 66
    Early leaf removal impact on volatile composition of Tempranillo wines
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  7. 67
    Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV)
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  8. 68
    Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity
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  9. 69
    Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field
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  10. 70
    Multi-sensor spectral fusion to model grape composition using deep learning
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  11. 71
    Using an automatic resistivity profiler soil sensor on-the-go in precision viticulture
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    ICVV ES


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  12. 72
    Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano
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    ICVV ES


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  13. 73
    Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
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    ICVV ES


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  14. 74
    Assessment of cluster yield components by image analysis
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  15. 75
    Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of CV. grenache grown under non irrigated conditions
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  16. 76
    Multispectral imagery acquired from a UAV to assess the spatial variability of a Tempranillo vineyard
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  17. 77
    Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
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  18. 78
    Assessment of grapevine water status by ground-based hyperspectral imaging
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    ICVV ES


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  19. 79
    Boolean Model for Grapevine Yield Estimation on 2D Images Taken Under Field conditions
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    ICVV ES


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  20. 80
    Developing NIR models for the on-the-go estimation of vineyard water status
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