International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center (known - even in English - by its Spanish acronym CIMMYT for ''Centro Internacional de Mejoramiento de Maíz y Trigo'') is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.CIMMYT's ninth director general, Bram Govaerts, replaced Martin Kropff in 2021. Other notable scientists like Thomas Lumpkin have served as director general of CIMMYT. Provided by Wikipedia
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141by Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Córdova Orellana, H., Slobodan, T.
Published 2002Annual Report bibliotecaCIMMYT -
142by Centro Internacional de Mejoramiento de Maíz y Trigo, Proceedings of maize workshop sept. 1971:
Published 1971Texto bibliotecaUBA FA -
143by Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Ramírez, L.F., Chaclán, A.
Published 2019Report bibliotecaCIMMYT -
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145by Ekboir, J., Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa
Published 2003Texto bibliotecaFAO IT -
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149Participatory research methods for technology evaluation: a manual for scientists working with farmers Participatory research methods for technology evaluation: a manual for scientists working with farmersby Bellon, M.R., Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa
Published 2001Texto bibliotecaFAO IT -
150Accelerating the transfer of wheat breeding gains to farmers: a study of the dynamics of varietal replacement in Pakistan Accelerating the transfer of wheat breeding gains to farmers: a study of the dynamics of varietal replacement in Pakistanby Heisey, P.W. (ed.), Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa
Published 1990Texto bibliotecaFAO IT -
151Mejoramiento de la resistencia a la sequia en trigo: memoria del taller, Marcos Juarez, Argentina, 28 al 30 de agusto de 1989 Mejoramiento de la resistencia a la sequia en trigo: memoria del taller, Marcos Juarez, Argentina, 28 al 30 de agusto de 1989by Kohli, M.M. (ed.), Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa
Published 1991Texto bibliotecaFAO IT -
152by White, J.W. (ed.), Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa
Published 2003Texto bibliotecaFAO IT -
153by Parellada, G.H., Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa, Ekboir, J.
Published 2003Texto bibliotecaFAO IT -
154by Hanson, Haldore, Borlaug, Norman E., coaut., Anderson, R. Glenn, coaut., Centro Internacional de Mejoramiento de Maíz y Trigo.
Published 1982Texto bibliotecaCOLPOS -
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157Molecular approaches for the genetic improvement of cereals for stable production in water-limited environments Molecular approaches for the genetic improvement of cereals for stable production in water-limited environmentsby Ribaut, J.-M. (ed.), Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa, Poland, D. (ed.)
Published 1999Texto bibliotecaFAO IT -
158by Sain, Gustavo, Instituto Interamericano de Cooperación para la Agricultura (IICA), Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
Published 1999-07Libro bibliotecaIICA -
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160by Herrera Meza, Rafael, comp. 19405, Hesse de Polanco, Edith, comp. 19406, Centro Internacional de Mejoramiento de Maíz y Trigo. 5370
Published 1986Texto bibliotecaCOLPOS
