International Maize and Wheat Improvement Center

CIMMYT in El Batan, Mexico The International Maize and Wheat Improvement Center (known - even in English - by its Spanish acronym CIMMYT for ''Centro Internacional de Mejoramiento de Maíz y Trigo'') is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.

CIMMYT's ninth director general, Bram Govaerts, replaced Martin Kropff in 2021. Other notable scientists like Thomas Lumpkin have served as director general of CIMMYT. Provided by Wikipedia
Showing 101 - 120 results of 240 for search 'Centro Internacional de Mejoramiento de Maíz y Trigo.', query time: 0.02s Refine Results
  1. 101
    CIMMYT adiestramiento en maiz: experimentos fuera de la estacion 1er. borrador 1977 A
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  2. 102
    CIMMYT Maize International Testing Program 1983: final report
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  3. 103
    CIMMYT Internacional Maize Testing Program: 1984 final report = Programa de Ensayos Internacionales de Maíz del CIMMYT: informe final de 1984
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  4. 104
    CIMMYT Maize International Testing Program: 1985 Preliminary Report
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  5. 105
    CIMMYT review 1978
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  6. 106
    CIMMYT review 1981
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  7. 107
    CIMMYT intellectual property policy
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  8. 108
    Position statement on genetically modified crop varieties
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  9. 109
    SIMLESA I Launch and Planning Meeting Eastern Africa (Kenya and Tanzania), 14-17 October 2014
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  10. 110
    SIMLESA Workshop Proceedings Golden Peacock Hotel August 2014, Lilongwe, Malawi
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  11. 111
    1990-91 CIMMYT World wheat facts and trends: wheat and barley production in rainfed marginal environments of the developing world
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  12. 112
    CIMMYT 1990-1991 hechos y tendencias mundiales relacionados con el trigo: la producción de trigo y cebada en ambientes marginales de temporal del mundo en desarrollo
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  13. 113
    1992/93 CIMMYT World wheat facts and trends: the wheat breeding industry in developing countries: an analysis of investments and impacts
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  14. 114
    Report of an ARPT/CIMMYT networkshops on the role of rural sociology and anthropology in farming systems research and extension
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  15. 115
    La formulacion de recomendaciones a partir de datos agronomicos: un manual metodologico de evaluacion economica
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  16. 116
    Formulation de recommandations a partir de donnees agronomiques: cahier d'exercices
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  17. 117
    From agronomic data to farmer recommendations
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  18. 118
    1983 World wheat facts and trends. Report two: an analysis of rapidly rising Third World consumption and imports of wheat
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  19. 119
    1981 World wheat facts and trends Report one: analysis of changes in production, consumption, trade and prices over the last two decades
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  20. 120
    1987-88 CIMMYT world wheat facts and trends: the wheat revolution revisited: recent trends and future challenges
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