Impact of Gamma Irradiation on Physicochemical, Technological, Antioxidant and Microbiology Properties of Whole Sorghum Flours

by Correia,Vinícius T. V, D’Angelis,Danielle F, Queiroz,Valéria A. V, Ramos,Ana Luiza C. C, Macedo,Maria Clara C, Augusti,Rodinei, Melo,Júlio O. F, Ferreira,Andreza A, Lacerda,Inayara C. A, Fante,Camila A
Published 2023