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161Descriptive sensory analysis data for boiled cassava roots in Uganda. Descriptive sensory analysis data for boiled cassava roots in Uganda.Other Authors: “...Asiimwe, Amos...”
Descriptive sensory data bibliotecaCIRAD FR -
162Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'Other Authors: “...Asiimwe, Amos...”
Physico-chemical Data bibliotecaCIRAD FR -
163NIRS Database on Fresh Grounded Cassava for Starch Calibration at IITA, Nigeria NIRS Database on Fresh Grounded Cassava for Starch Calibration at IITA, NigeriaOther Authors: “...Asiimwe, Amos...”
Spectral Data bibliotecaCIRAD FR -
164Other Authors: “...Asiimwe, Amos...”
Gendered Food Product Profile bibliotecaCIRAD FR -
165NIRS Database on unmilled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria NIRS Database on unmilled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, NigeriaOther Authors: “...Asiimwe, Amos...”
Spectral Data bibliotecaCIRAD FR -
166NIRS Database for Biophysical & Functional Properties of Gari at IITA, Nigeria NIRS Database for Biophysical & Functional Properties of Gari at IITA, NigeriaOther Authors: “...Asiimwe, Amos...”
Spectral Data bibliotecaCIRAD FR -
167NIRS Database on Fresh Yam tuber for Dry Matter & Starch Calibrations at NRCRI, Nigeria NIRS Database on Fresh Yam tuber for Dry Matter & Starch Calibrations at NRCRI, NigeriaOther Authors: “...Asiimwe, Amos...”
Dataset bibliotecaCIRAD FR