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141by 187275 FAO, Rome (Italy). Land and Water Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2019Texto bibliotecaFAO IT -
142Международный кодекс поведения в области устойчивого использования удобрений и управления ими Международный кодекс поведения в области устойчивого использования удобрений и управления имиby 187275 FAO, Rome (Italy). Land and Water Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2019Texto bibliotecaFAO IT -
143Prevention and control of microbiological hazards in fresh fruits and vegetables: Part 4: Specific commodities Meeting report Prevention and control of microbiological hazards in fresh fruits and vegetables: Part 4: Specific commodities Meeting reportby 186195 WHO, Geneva (Switzerland) eng, 1423211763212 FAO, Rome (Italy). Office of Food Safety eng
Published 2023Texto bibliotecaFAO IT -
144Prevention and control of microbiological hazards in fresh fruits and vegetables: Parts 1 & 2: General principles Meeting report Prevention and control of microbiological hazards in fresh fruits and vegetables: Parts 1 & 2: General principles Meeting reportby 186195 WHO, Geneva (Switzerland) eng, 1423211763212 FAO, Rome (Italy). Office of Food Safety eng
Published 2023Texto bibliotecaFAO IT -
145Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiersby FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, 186195 WHO, Geneva (Switzerland) eng
Published 1978Texto bibliotecaFAO IT -
146International Programme on Chemical Safety. Principles and methods for the risk assessment of chemicals in food International Programme on Chemical Safety. Principles and methods for the risk assessment of chemicals in foodby Sheffer, M. (ed.) 1423211764253, FAO, Rome (Italy) eng 184100, 186195 WHO, Geneva (Switzerland) eng
Published 2009Texto bibliotecaFAO IT -
147FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business (Chinese ed.) FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business (Chinese ed.)by 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2009Texto bibliotecaFAO IT -
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149FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businessby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2006Texto bibliotecaFAO IT -
150Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foodsby FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, 186195 WHO, Geneva (Switzerland) eng
Published 2000Texto bibliotecaFAO IT -
151Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (Japanese ed.) Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (Japanese ed.)by FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, 186195 WHO, Geneva (Switzerland) eng
Published 2000Texto bibliotecaFAO IT -
152Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidanceby FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609, 186195 WHO, Geneva (Switzerland) eng
Published 2016Texto bibliotecaFAO IT -
153Statistical aspects of microbiological criteria related to foods: a risk manager's guide Statistical aspects of microbiological criteria related to foods: a risk manager's guideby FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 185609, 186195 WHO, Geneva (Switzerland) eng
Published 2016Texto bibliotecaFAO IT -
154Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmesby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2018Texto bibliotecaFAO IT -
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156Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmesby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2021Texto bibliotecaFAO IT -
157
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158أداة تقييم نظام الرقابة على الأغذية. القسم د: الأساس العلمي/ المعرفي والتحسين المستم أداة تقييم نظام الرقابة على الأغذية. القسم د: الأساس العلمي/ المعرفي والتحسين المستمby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2020Texto bibliotecaFAO IT -
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