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122by 186195 WHO, Geneva (Switzerland) eng, 406636 International Programme on Chemical Safety, Geneva (Switzerland) eng
Published 2001Texto bibliotecaFAO IT -
123by 186195 WHO, Geneva (Switzerland) eng, International Programme on Chemical Safety, Geneva (Switzerland) eng 406636
Published 2000Texto bibliotecaFAO IT -
124by 186195 WHO, Geneva (Switzerland) eng, International Programme on Chemical Safety, Geneva (Switzerland) eng 406636
Published 1999Texto bibliotecaFAO IT -
125by Office International des Epizooties, Paris (France) fre 37210, 186195 WHO, Geneva (Switzerland) eng
Published 2014Texto bibliotecaFAO IT -
126Principles for the assessment of risks to human health from exposure to chemicals Principles for the assessment of risks to human health from exposure to chemicalsby 186195 WHO, Geneva (Switzerland) eng, International Programme on Chemical Safety, Geneva (Switzerland) eng 406636
Published 1999Texto bibliotecaFAO IT -
127Risk assessment of Campylobacter spp. in broiler chickens and Vibro spp. in seafood Risk assessment of Campylobacter spp. in broiler chickens and Vibro spp. in seafoodby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2003Texto bibliotecaFAO IT -
128Residues of some veterinary drugs in animals and food. Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-1... Residues of some veterinary drugs in animals and food. Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-1...by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2003Texto bibliotecaFAO IT -
129by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 1998Texto bibliotecaFAO IT -
130by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2005Texto bibliotecaFAO IT -
131The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 1999Texto bibliotecaFAO IT -
132Assuring food safety and quality. Guidelines for strengthening national food control systems Assuring food safety and quality. Guidelines for strengthening national food control systemsby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2003Texto bibliotecaFAO IT -
133by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 1998Texto bibliotecaFAO IT -
134by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 1996Texto bibliotecaFAO IT -
135by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 1996Texto bibliotecaFAO IT -
136Applications of Whole Genome Sequencing in food safety management. Technical background paper Applications of Whole Genome Sequencing in food safety management. Technical background paperby 1423211763212 FAO, Rome (Italy). Office of Food Safety eng, 186195 WHO, Geneva (Switzerland) eng
Published 2016Texto bibliotecaFAO IT -
137Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic reviewby 186195 WHO, Geneva (Switzerland) eng, 1423211763212 FAO, Rome (Italy). Office of Food Safety eng
Published 2022Texto bibliotecaFAO IT -
138Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meatby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2020Texto bibliotecaFAO IT -
139The future of food safety: transforming knowledge into action for people, economies and the environment The future of food safety: transforming knowledge into action for people, economies and the environmentby 1423211763212 FAO, Rome (Italy). Office of Food Safety eng, 186195 WHO, Geneva (Switzerland) eng
Published 2020Texto bibliotecaFAO IT -
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