Showing 81 - 100 results of 449 for search '186195 WHO, Geneva (Switzerland) eng', query time: 0.03s Refine Results
  1. 81
    Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964
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  2. 82
    Requirements of vitamin A, thiamine, riboflavine and niacin: report of a Joint FAO/WHO Expert Group, Rome, Italy, 6-17 September 1965 (Japanese ed.)
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  3. 83
    Chlordimeform
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  4. 84
    Biotechnology and food safety
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  5. 85
    Risk management and food safety
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  6. 86
    Benomyl
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  7. 87
    1,3-dichloropropene, 1,2-Dichlopropane and mixtures
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  8. 88
    Carbendazim
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  9. 89
    Propachlor
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  10. 90
    Polychlorinated biphenyls and terphenyls
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  11. 91
    Methyl parathion
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  12. 92
    Amitrole
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  13. 93
    Permethrin
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  14. 94
    Fenvalerate
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  15. 95
    d-Phenothrin
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  16. 96
    Deltamethrin
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  17. 97
    Selected mycotoxins: ochratoxins, trichothecenes, ergot
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  18. 98
    Methomyl
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  19. 99
    Anticoagulant rodenticides
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  20. 100
    Trichlorfon
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