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201Evaluation of certain food additives and contaminants. Twenty-sixth Report of the Joint FAO/WHO Expert Committe on Food Additives Evaluation of certain food additives and contaminants. Twenty-sixth Report of the Joint FAO/WHO Expert Committe on Food Additivesby 186195 WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 19-28 Apr 1982 26 Rome (Italy) 14589
Published 1982Texto bibliotecaFAO IT -
202Water, sanitation and hygiene standards for schools in low-cost settings Water, sanitation and hygiene standards for schools in low-cost settingsby Adams, J. (ed.) 1423211769825, 186195 WHO, Geneva (Switzerland) eng, Bartram, J. (ed.) 1423211769826, Chartier, Y. (ed.) 1423211769827, Sims, J. (ed.) 1423211769828
Published 2009Texto bibliotecaFAO IT -
203The selection and use of essential medicines: report of the WHO Expert Committee, 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List of Essen... The selection and use of essential medicines: report of the WHO Expert Committee, 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List of Essen...by 186195 WHO, Geneva (Switzerland) eng, 1423211762393 Who Expert Committee on the Selection and Use of Essential Medicines Geneva (Switzerland) 20-24 Apr 2015 eng 20
Published 2015Texto bibliotecaFAO IT -
204Residues of some veterinary drugs in animals and foods Residues of some veterinary drugs in animals and foodsby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 14589 Joint FAO/WHO Expert Committee on Food Additives eng, 186195 WHO, Geneva (Switzerland) eng
Published 1991Texto bibliotecaFAO IT -
205Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultationby 186195 WHO, Geneva (Switzerland) eng, Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5-17 Oct 1981 Rome (Italy) 401917
Published 1985Texto bibliotecaFAO IT -
206Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additivesby 186195 WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 11-20 Apr 1983 Sess. 27 Geneva (Switzerland) 14589
Published 1983Texto bibliotecaFAO IT -
207Arsenic and tin in foods: reviews of commonly used methods of analysis Arsenic and tin in foods: reviews of commonly used methods of analysisby Horwitz, W. 1423211767569, FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, UNEP, Nairobi (Kenya) eng 175152, 186195 WHO, Geneva (Switzerland) eng
Published 1979Texto bibliotecaFAO IT -
208Worldwide regulations for mycotoxins in food and feed in 2003 (Chinese ed.) Worldwide regulations for mycotoxins in food and feed in 2003 (Chinese ed.)by Van Egmond, H.P. 1423211766688, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Jonker, M.A. 1423211766702, 186195 WHO, Geneva (Switzerland) eng
Published 2004Texto bibliotecaFAO IT -
209Worldwide regulations for mycotoxins in food and feed in 2003 Worldwide regulations for mycotoxins in food and feed in 2003by Van Egmond, H.P. 1423211766688, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Jonker, M.A. 1423211766702, 186195 WHO, Geneva (Switzerland) eng
Published 2004Texto bibliotecaFAO IT -
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211International instruments on the use of antimicrobials across the human, animal and plant sectors International instruments on the use of antimicrobials across the human, animal and plant sectorsby 185230 FAO, Rome (Italy). Animal Production and Health Div. eng, World Organisation for Animal Health, Paris (France) eng 167023, 186195 WHO, Geneva (Switzerland) eng
Published 2020Texto bibliotecaFAO IT -
212Taking a multisectoral one health approach: a tripartite guide to addressing zoonotic diseases in countries Taking a multisectoral one health approach: a tripartite guide to addressing zoonotic diseases in countriesby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng 167023
Published 2019Texto bibliotecaFAO IT -
213تبني نهج متعدد القطاعات "لتوحيد الأداء في مجال الصحة: دليل ثلاثي لمواجهة الأمراض حيوانية المصدر في البلدان... تبني نهج متعدد القطاعات "لتوحيد الأداء في مجال الصحة: دليل ثلاثي لمواجهة الأمراض حيوانية المصدر في البلدان...by 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng 167023
Published 2019Texto bibliotecaFAO IT -
214
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215Межотраслевой подход «Единое Здоровье»: трехстороннее руководство по решению проблемы зоонозов в странах... Межотраслевой подход «Единое Здоровье»: трехстороннее руководство по решению проблемы зоонозов в странах...by 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng 167023
Published 2019Texto bibliotecaFAO IT -
216Joint FAO/WHO literature review: histamine in salmonids Joint FAO/WHO literature review: histamine in salmonidsby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 185034 FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2018Texto bibliotecaFAO IT -
217Monitoring and evaluation of the global action plan on antimicrobial resistance: framework and recommended indicators Monitoring and evaluation of the global action plan on antimicrobial resistance: framework and recommended indicatorsby 185230 FAO, Rome (Italy). Animal Production and Health Div. eng, World Organisation for Animal Health, Paris (France) eng 167023, 186195 WHO, Geneva (Switzerland) eng
Published 2019Texto bibliotecaFAO IT -
218Elemental speciation in human health risk assessment Elemental speciation in human health risk assessmentby 186195 WHO, Geneva (Switzerland) eng, International Programme on Chemical Safety, Geneva (Switzerland) eng 406636, ILO, Geneva (Switzerland) eng 181609, 183760 UNEP, Geneva (Switzerland) eng
Published 2006Texto bibliotecaFAO IT -
219Manual on development and use of FAO and WHO specifications for pesticides Manual on development and use of FAO and WHO specifications for pesticidesby 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO/WHO Joint Meeting on Pesticide Specifications (JMPS) eng 11999, 186195 WHO, Geneva (Switzerland) eng
Published 2016Texto bibliotecaFAO IT -
220Report of the Expert Meeting on Ciguatera Poisoning, Rome, 19-23 November 2018 Report of the Expert Meeting on Ciguatera Poisoning, Rome, 19-23 November 2018by 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 1423211781248 Joint FAO/WHO Expert Meeting on Ciguatera Poisoning eng, 186195 WHO, Geneva (Switzerland) eng
Published 2018Texto bibliotecaFAO IT